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Traceability is not just a QC problem | Food in Canada

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CPG Connect | Status: is encouraging members to get involved i... Read more
Posted in July
In Canada, about 40 per cent of recalls are due to undeclared allergens, or mislabelling issues, not food that is inherently unsafe to consume. In those situations, it is only unsafe for people who have an allergy or sensitivity to the unreported ingredient. How did those companies get into such a recall position?

http://www.foodincanada.com/food-safety/traceability-just-qc-problem-128966
 

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